Ahinora

AHINORA is a family winery located just a few kilometers from the majestic flow of the Danube River.

In 2008, the Genov family acquired land in the Leskovski Vrukh area near the village of Selanovtsi and planted vineyards. With the ambition to preserve and develop local winemaking traditions, they chose to work with classic Bulgarian grape varieties—white Misket Vrachanski and the popular red Cabernet Sauvignon.

Over time, they added another interesting Bulgarian white variety to their vineyards—Misket Kaylashki, developed at the Pleven Wine Institute. This variety is not only resistant to diseases but also produces fresh, fruity white wines with character.

Region: Danube Plain

Sub-region: Northwestern Bulgaria

Winemaker: Eng. Antoaneta Genova

Production capacity: 12,000 – 15,000 bottles per year